Our Premium Coffee Options

ROYAL TASTING NOTES Notes of: Lemon zest, floral honey, and gentle tea sweetness Aromas: Orange blossom, citrus spark, and soft cocoa Mouthfeel: Feather-smooth with a clean finish Signature: Bright acidity with elegant balance THE FINER DETAILS Kingdom of Origin: Ethiopia Region of Craft: Sidamo Grown at Heights of: 1,600 – 1,900 m Bean Lineage: 100% Heirloom Typica Harvested: October through December Crafted by: Fully washed process for pure, vibrant flavour

ROYAL TASTING NOTES Notes: Dark cocoa, toasted walnut, smoky spice Aromas: Earthy forest floor, clove, and roasted cacao Mouthfeel: Full-bodied, heavy, and grounding Signature: Bold intensity with deep rustic sweetness THE FINER DETAILS Kingdom of Origin: Ethiopia Region of Craft: Djimma (Kaffa & Oromia zones) Altitude: 1,400–2,000 m Bean Lineage: 100% Heirloom Arabica Harvest: November – February Processing: Naturally dried & washed (seasonal variation) Profile: Earthy, chocolate-rich, and traditionally bold